Instant Pot Drunken Chicken/hamburger Chili - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Instant Pot Drunken Chicken/hamburger Chili! A quick and easy dinner that is ready in under 20 minutes!
You can cook Instant Pot Drunken Chicken/hamburger Chili with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Instant Pot Drunken Chicken/hamburger Chili:
- 4 chicken breasts/1 lb hamburger.
- 8 oz cream cheese.
- 15 oz can of corn.
- 15 oz black beans.
- 10 oz tomatoes and green chilies.
- 2 cups chicken broth.
- 1 lb cooked and chopped bacon.
- 1 oz Hidden Valley Ranch Seasoning and Salad Dressing.
- 1 tsp cumin.
- 1 tbsp chili powder.
- 1 tsp onion powder.
- 1 cup shredded cheddar cheese.
Step by step how to cook Instant Pot Drunken Chicken/hamburger Chili:
- Fry bacon then chop.
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes.
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked).
- Mix all together including cheddar cheese and serve.