Greek yogurt ice-cream - . Today I am sharing this Greek yogurt ice-cream! A quick and easy dinner that is ready in under 15 minutes! Now that is my kind of math! The problem is that yogurt, while creamy when you spoon it from the carton, actually contains a good amount of water and not a lot of fat. You can use Greek yogurt, and then do the same thing — mix in some cream. You can also turn this into more of a classic ice cream and work some eggs into the mix. This homemade frozen yogurt recipe requires no ice cream maker.
It's truly easy to make, and it's creamy and delicious.
In summer, there's nothing quite like a sweet frozen treat.
And while regular yogurt is excellent, in this particular recipe you should definitely go with Greek yogurt.
You can cook Greek yogurt ice-cream with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Greek yogurt ice-cream:
- 1 greek yogurt (150ml).
- 50 g frozen berries (preferably sour cherries).
- 10 g chia seed.
- 5 g chocolate topping.
Learn how to make greek yogurt ice cream bars using this recipe! This is a healthy alternative to store-bought ice cream and makes for some tasty frozen. Greek Yogurt Cream Cheese Frosting: It can be soy-free, oil-free, dairy-free, gluten-free, grain-free, nut-free, egg-free, and sugar-free. If a thinner frosting is desired, you can add a little milk of choice to thin it out.
Step by step how to cook Greek yogurt ice-cream:
- Add chia seed into the yogurt and mix it well..
- Add frozen berries and mix again until it's spread equally..
- Put the chocolate topping over the yogurt and enjoy your healthy ice-cream! 💙.
If using this greek yogurt cream cheese frosting to ice cakes or cookies, it's best to serve. Tastes just as good, if not even better than, chocolate ice cream and is so much better for you. Between getting the ice cream maker to the correct temperature and letting the frozen yogurt set, it takes some time but it is so worth it for your own Sounds great, but I don't like soft serve. How do I get the texture of hard ice cream. Will non-Greek yogurt do the trick or will that just make it less.