Receita Greek souvlaki pork kebab and tzatziki sauce Simples

Greek souvlaki pork kebab and tzatziki sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Greek souvlaki pork kebab and tzatziki sauce! A quick and easy dinner that is ready in under 20 minutes! Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

I feel like I've been eating, and serving, nothing but that for. Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then.

You can cook Greek souvlaki pork kebab and tzatziki sauce with 14 Ingredients and 4 steps. See the following guide!

1. souvlaki.
2. 6 greek pita breads.
3. 4 tbsp olive oil.
4. 1 tbsp dried oregano.
5. 600 grams boneless pork shoulder chopped in pieces.
6. 1 pinch salt and pepper.
7. 1 tomato.
8. 1/4 cup chopped parsley.
9. 1 chopped onion.
10. tzatziki sauce.
11. 1 1/2 cup greek yoghurt.
12. 1 medium cucumber.
13. 2 clove garlic smashed and minced finely.
14. 1 pinch pepper.

You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night).

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home. Notes: Don't skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Fantastic flavor for chicken.