Golden Summer Squash & Corn Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Golden Summer Squash & Corn Soup! A quick and easy dinner that is ready in under 45 minutes!
You can cook Golden Summer Squash & Corn Soup with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Golden Summer Squash & Corn Soup:
- 1 T evoo.
- 1 medium shallot, chopped.
- 2 medium (1 pound) summer squash, diced.
- 3 tsp chopped fresh herbs, thyme or oregano.
- 14 oz can reduced-sodium chicken broth.
- 1/4 tsp salt.
- 1 c fresh corn kernels (from one ear) or frozen.
- 1 tsp lemon juice.
- 1/4 c feta cheese, crumbled.
Step by step how to cook Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften..
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent..
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender..
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs..