Receita Fenugreek Pickle... Delicieux

Fenugreek Pickle... - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fenugreek Pickle...! A quick and easy dinner that is ready in under 35 minutes!

You can cook Fenugreek Pickle... with 11 Ingredients and 9 steps. See the following guide!

1. 50 grams Fenugreek.
2. 10 Lemon.
3. 50 grams Mustered Oil.
4. 3 tbsp White Vinegar.
5. 1 tsp Fennel Seed powder.
6. 1/4 tsp Turmeric powder.
7. 1 tsp Dried Mango powder.
8. 1 pinch Asafoetida.
9. 1/2 tsp Black pepper.
10. 1 tsp Salt or as per your taste.
11. 1/2 tsp Cumin Seeds.

1. Heat oil.. When it's starts to smoke off the fire..
2. Let it cool for five-minute..
3. Add asafetida.. Add cumin seeds... Add fenugreek..n all spices.. . ..
4. Let it cool completely.. Now squeeze lemon juice n vinegar..
5. Transfer it into a glass or plastic air tight container..
6. Keep for 7 days in room temperature..
7. Everyday stir with a spoon..
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat...
9. Eat daily one tspn pickle at lunch time..