Receita Dill & Cottage Cheese Frittata Lecker

Dill & Cottage Cheese Frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dill & Cottage Cheese Frittata! A quick and easy dinner that is ready in under 25 minutes! Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Перевод слова dill, американское и британское произношение, транскрипция, словосочетания. dill water — укропная вода the pungent tang of dill — острый запах укропа. Dill (Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America.

The feathery green is often added to. The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden.

You can cook Dill & Cottage Cheese Frittata with 9 Ingredients and 5 steps. See the following guide!

1. 3 bunches Dill (roughly chopped).
2. 2 Eggs.
3. 1 tbsp Milk.
4. 1 1/4 tsp Salt.
5. 1 pinch Pepper.
6. 30 grams Cottage cheese.
7. 5 grams Butter.
8. 1 tsp Olive oil.
9. 1 dash Dill for garnishing (chopped finely), black pepper (to garnish).

The taste of dill leaves resembles that of caraway, while the seeds are pungent and aromatic. Freshly cut, chopped leaves enhance the flavor of dips, herb butter, soups, salads, fish dishes, and salads. The seeds are used in pickling and can also improve the taste of. A cucumber pickled with dill flavoring, also called a dill pickle. a fool.

1. Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir..
2. Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks..
3. When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.).
4. Transfer the frittata to a plate and it's done. Optionally sprinkle with black pepper and serve..
5. Add Italian parsley. You could also add basil or any herb that goes well with eggs..

To still; to assuage; to calm; to soothe, as one in pain. (Anethum graveolens) A medical and spice plant originally from Central Asia in the the family of the Apiaceae. herb. cucumber pickled with dill. dill package documentation¶. dill: serialize all of python¶. dill provides the user the same interface as the pickle module, and also includes some additional features. In addition to pickling python objects, dill provides the ability to save the state of an interpreter session in a single command. Dill (Anethum graveolens) has been known as an herb that has the ability to provide a high amount of health benefits. Dill has been known to stimulate the lining of the esophagus and assist with removal of acid that normally causes the burning associated with heartburn. From Middle English dile, from Old English dile ("dill, anise"); cognate with Old Saxon dilli, Dutch dille, Swedish dill, German Dill. dill (countable and uncountable, plural dills).