Crushed Pineapple Whipped Topping Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crushed Pineapple Whipped Topping Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crushed Pineapple Whipped Topping Cake with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Crushed Pineapple Whipped Topping Cake:
- Whipped Topping.
- 1 packages Whipped Topping.
- 1 packages Vanilla Pudding.
- 1 can Crushed Pineapples.
- Cake.
- 1 box Yellow Cake Mix.
Step by step how to cook Crushed Pineapple Whipped Topping Cake:
- Prepare and bake the cake according to the box..
- Strain the Crushed Pineapples completely of the liquid. Mix the whipped topping, vanilla pudding mix and crushed pineapples, mixing well..
- Once the cake is COMPLETELY cool, put the cake together. If not cooled the cool whip will melt..