Chilli Relleno Breakfast Bake 🌶️ - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chilli Relleno Breakfast Bake 🌶️! A quick and easy dinner that is ready in under 25 minutes! Layer the chiles over the butter. Sprinkle with the browned chorizo, if using. Chile Relleno Breakfast Casserole in a MugHome Cooking Memories. Start your day with spicy and cheesy eggs. Check out our favorite breakfast and brunch recipes.
Place the baking dish in a roasting pan and fill the roasting pan with enough boiling water to come up halfway along the.
Make a double batch: Since making chiles rellenos can be a process, I like to make a double batch.
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor.
You can cook Chilli Relleno Breakfast Bake 🌶️ with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Chilli Relleno Breakfast Bake 🌶️:
- 5 eggs.
- 1/4 cup milk.
- 2 cans whole Green Chillis.
- 1 bag Shredded Colby Jack Cheese.
- 7-8 Corn tortillas.
- Salt & pepper (to taste).
Remove from oven, pour tomato sauce evenly over the Have used lower fat items also and was still tasty. This easy Chile Relleno Breakfast Casserole is the perfect make ahead breakfast idea. Perfect for serving guests and a a perfect holiday breakfast idea. This is a family recipe we have been enjoying for years and it came from my Aunt Dottie.
Step by step how to cook Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
- To top add a few whole tortillas and top with more cheese..
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.
Check out this casserole baked chile relleno recipe made using Old El Paso® chopped green chiles - perfect for Mexican-style dinner. Chile Relleno with Vegetable Picadillo and Black Bean Sauce. The chilli used in the recipe for this classic Mexican dish is an ancho, which is the sundried form of the poblano pepper. The dried chilli has a wonderful fruity, raisin-like flavour that is quite unique, and has very little heat, if any. Here the pepper is stuffed with seasoned potato and sautéed zucchini.