Receita Chili Soy Sauce Steamed Fish Gemakkelijk

Chili Soy Sauce Steamed Fish - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chili Soy Sauce Steamed Fish! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chili Soy Sauce Steamed Fish with 12 Ingredients and 6 steps. See the following guide!

1. 1 kg Cream Dory.
2. 1/2 cup water.
3. 3 tbsp soy sauce.
4. 2 tbsp sesame oil.
5. 2 tbsp ginger, thinly sliced.
6. 1/3 bok choy, chopped.
7. 1 tsp cilantro, chopped.
8. 3 cloves garlic, minced.
9. 1/2 tsp chili powder.
10. 1 tsp red pepper flakes.
11. 1 tbsp Sugar.
12. Pinch Salt and black pepper.

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.