Cheesy dog roll ups - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheesy dog roll ups! A quick and easy dinner that is ready in under 25 minutes! Take the roll dough and unroll them carefully. Start at the large end of the. Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. Hot dogs are most definitely America's number one go to handheld meal! Whatever your preferences on toppings is you know it's all about that cheese!
Super easy cheesy hot dog roll-ups.
These cheesy hot dogs wrapped in tortillas are a kid-friendly dinner option, whether at home or on the go.
Drizzle ketchup and mustard over the roll-ups.
You can cook Cheesy dog roll ups with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Cheesy dog roll ups:
- 1 tube crescent roll sheet.
- 4 hot dogs.
- 8 slices munster cheese.
- 8 slices hot pepper cheese.
Super simple to make these Cheesy Hot Dog Roll Ups are a favorite in my house. Just a few simple ingredients and an easy dinner to lunch that you are going to love is ready. This recipe is so simple and while I have been making it for year I never shared it. Cheese roll-ups are delicious as they are, but you can also add extra little add-ins.
Step by step how to cook Cheesy dog roll ups:
- Preheat oven to 385°.
- Spread out and cut crescent sheet into 8 squares.
- Cut 4 hot dogs in half.
- Layer cheese, hot dog, cheese. Roll up and close ends.
- Salt and pepper and put them in the oven 15 min or until golden brown..
- Serve with ketchup or preferred dip and enjoy! 😀.
For example paprika powder, salt flakes, finely chopped parsley or I made Swiss cheese roll-ups with thin sliced swiss cheese and chicken salad using canned chicken, so easy. Roll cheese and tortilla around the hot dog, with the cheese on the inside. Press seams and ends of dough together to seal. Kids will love these grilled cheese hot dog roll-ups for dinner 🌭. Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella, baked with a tomato sauce and topped with crispy Italian bread crumbs.