Blueberry frozen yoghurt - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Blueberry frozen yoghurt! A quick and easy dinner that is ready in under 20 minutes! At Blueberry Frozen Yogurt we have a variety of products. You'll have a healthy dessert ready in no time! Here in Sacramento, it's already warm enough to eat ice cream. I should probably talk a little about this delicious blueberry frozen yogurt. Every bite starts with the flavor of honey, followed by a bracing.
Blueberry Frozen Yogurt: guilt-free, low fat and processed sugar free!
As for the Blueberry Frozen Yogurt recipe, I slightly adapted it by substituting the sugar for raw agave nectar.
These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time.
You can cook Blueberry frozen yoghurt with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Blueberry frozen yoghurt:
- 220 g (1 cup) full fat Greek style yoghurt.
- 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche).
- 50 g (5 tsp) corn syrup.
- 100 g (5 tbsp.) frozen blueberries.
I've always loved snacking on frozen grapes, but being that it's blueberry week (and beyond hot. Printable recipe directions and ingredients at bottom of post. You won't feel bad about enjoying this low-calorie treat. Hope you enjoy this healthy blueberry frozen yogurt!
Step by step how to cook Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions..
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer..
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary..
- After the last spin scrape the mix into a plastic container and keep in the freezer..
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before..
The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. Stans godaste frozen yoghurt!" The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning. Cut into finger shapes or long triangles and serve immediately.