Big Paul's BBQ Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Big Paul's BBQ Sauce! A quick and easy dinner that is ready in under 15 minutes! At Phil's BBQ, we combine the best barbecue, legendary customer service, and the biggest value to create a fast, casual, and fun experience. We've been awarded "Best BBQ Catering" in San Diego year after year. The Original Sauce From Phil's BBQ in San Diego! What other items do customers buy after viewing this item? Now you can savor the flavor.
We ship anywhere on planet earth.
Send your friends and family some Phil's BBQ Sauce now, they will love you!
Reviews for: Photos of Paul's Southern California BBQ Sauce.
You can cook Big Paul's BBQ Sauce with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Big Paul's BBQ Sauce:
- 2 cups ketchup.
- 1 ⁄2 cup water.
- 1 ⁄3 cup apple cider vinegar.
- 1 ⁄3 cup brown sugar.
- 2 Tbsp yellow mustard.
- 1 Tbsp onion powder.
- 1 Tbsp garlic powder.
- 1 ⁄2 tsp cayenne pepper.
I followed the recipe exactly except for omitting the cayenne pepper. In its place I added about a tablespoon of chipotle in adobo because I wanted a bit of smoky-spice. This will be "one and only" BBQ sauce from now on. It's thick, sweet and spicy and beautiful in color!
Step by step how to cook Big Paul's BBQ Sauce:
- Combine all ingredients in a saucepan over a low heat..
- Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery..
- Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed..
- Put the rest in a container a refrigerate..
To try it out.first I cut This is an incredible bbq sauce recipe. Big Moe's BBQ, owned by Paul "Big Moe" Pritchett, is a restaurant & catering business that specializes in meats grilled with Moe's award-winning BBQ sauce. Paul had been working as a manager for a few local grocery stores, and he often manned the grill at company parties. I've taken Paul Kirk's BBQ course and wanted to check out this book. There's a ton of great recipes in.