Bacon garlic parmesan crescent rolls - Turned out great! Very moist.. Today I am sharing this Bacon garlic parmesan crescent rolls! A quick and easy dinner that is ready in under 40 minutes! Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter. Gently pull off one of the triangles, flip it over and roll it into a crescent shape keeping the butter side out. Fresh cauliflower, bacon, and Italian seasonings make this cauliflower casserole a delicious side dish for your dinner table. Reviews for: Photos of Bacon Garlic Parmesan Cauliflower Casserole.
But dip them in butter & parmesan before baking & they are amazing!
This was an experiment I tried one evening.
I don't make them any other way now.
You can cook Bacon garlic parmesan crescent rolls with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Bacon garlic parmesan crescent rolls:
- 1 can of cresents.
- 1/2 cup bacon bits.
- 1/4 cup parmesan cheese.
- 2 tbsp butter.
- 1/4 tbsp garlic salt.
While baking, mix other ingredients together. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Cheesy Chicken and Broccoli Crescent Ring.
Step by step how to cook Bacon garlic parmesan crescent rolls:
- Mix Bacon and parmesan cheese in a small bowl.
- Roll out crescents then add your filling. Spread about a teaspoon full evenly. Roll them up and use the extra filling that comes out while rolling to roll around on the outside..
- Cook as directed on cresents instructions..
- Melt garlic and butter together and add when u pull out of oven. Then enjoy!!.
Well, except cans of crescent rolls. I had actually bought them to make Noah's Egg & Cheese Crescent Wraps but I knew I could get more before he even missed them, so I set out to make something garlicky to go along with supper. Garlic Parmesan Bacon Knots are an easy, fun and low-carb appetizer. Bacon strips are tied into knots and sprinkled with garlic, Parmesan cheese and parsley. The house smelled amazing when I was making these.