Receita Bacon and Mushroom Frittata Lezzetli

Bacon and Mushroom Frittata - . Today I am sharing this Bacon and Mushroom Frittata! A quick and easy dinner that is ready in under 20 minutes!

You can cook Bacon and Mushroom Frittata with 8 Ingredients and 8 steps. See the following guide!

1. 8 slices bacon cut into quarters.
2. 8 oz mushrooms sliced.
3. 1/2 medium onion diced.
4. 8 eggs.
5. 1 cup milk.
6. 1/2 cup shredded cheddar.
7. 1/2 cup shredded Pepper Jack.
8. to taste Salt and pepper.

1. Preheat the oven to 400 Degrees (F).
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
7. Remove from the oven and cut into wedges for serving..
8. Can be refrigerated and served cold..