Avocado Tzatziki Dip - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Avocado Tzatziki Dip! A quick and easy dinner that is ready in under 45 minutes!
You can cook Avocado Tzatziki Dip with 11 Ingredients and 1 steps. See the following guide!
Ingredients for Avocado Tzatziki Dip:
- 2 avocados — halved, pitted and peeled.
- 3 tablespoons lemon juice.
- 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine.
- 2 cups dairy-free yogurt.
- 2 tablespoons chopped dill.
- 2 tablespoons chopped mint.
- 1 teaspoon lemon zest.
- 2 garlic cloves, finely grated.
- 1/2 serrano chile — stemmed, seeded and minced.
- to taste Salt and freshly ground black pepper,.
- Raw vegetables and pita chips, for serving.
Step by step how to cook Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips..