Receita Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] Simples

Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]! A quick and easy dinner that is ready in under 30 minutes!

You can cook Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] with 10 Ingredients and 6 steps. See the following guide!

1. Ingredients: (for 4 people).
2. 1.2 l (40.5 oz) good quality chicken broth stock.
3. 1 small bouquet of Coriander stems and leaves.
4. 1 red Chili slice.
5. 2 tbsp Light Soy sauce.
6. Sliced ​​100 g (0.22 lbs) of Oyster Mushrooms.
7. Cut into pieces with 100 g (0.22 lbs) of Ribs.
8. 2 pieces cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.).
9. 100 g (0.22 lbs) Chinese Egg Noodles.
10. 500 g (1.1 lbs) Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!).

1. Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili..
2. Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili..
3. Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles..
4. Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced ​​bamboo shoots..
5. Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili..
6. Enjoy!.