Veggie Spinach Potato Shallot Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Veggie Spinach Potato Shallot Frittata! A quick and easy dinner that is ready in under 15 minutes!
You can cook Veggie Spinach Potato Shallot Frittata with 8 Ingredients and 11 steps. See the following guide!
Ingredients for Veggie Spinach Potato Shallot Frittata:
- 8 eggs.
- 1 packages fresh or frozen spinach.
- 2 golden yukon potatoes.
- 1 large shallot.
- 1/4 cup milk.
- 1/4 cup grated pecorino romano cheese or any grated cheese you like.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
Step by step how to cook Veggie Spinach Potato Shallot Frittata:
- Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool.
- Steam chopped spinach & remove any liquid.
- Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool.
- in bowl crack eggs & scramble & add milk & mix.
- cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices.
- spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes.
- add spinach & shallots & all remaining ingredients into bowl with eggs & mix.
- pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked ...aprox 30 min to cook.
- test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry.
- place serving dish on top of pan with dish towel & flip over to release from pan..
- Eat & enjoy.