The Best & Easiest Beef Stroganoff - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The Best & Easiest Beef Stroganoff! A quick and easy dinner that is ready in under 45 minutes!
You can cook The Best & Easiest Beef Stroganoff with 11 Ingredients and 8 steps. See the following guide!
Ingredients for The Best & Easiest Beef Stroganoff:
- 1 Boneless Beef Sirloin Tip (Cut into bite size chunks).
- 2 packages Egg Noodles (Extra Wide).
- 2 tbsp Cooking Oil.
- 2 tbsp Flour, plus more for dredging meat..
- 2 can Less Fat Cream of Mushroom Soup.
- 1 medium Onion (Chopped).
- 1 Container of Sour Cream.
- 2 tbsp Butter.
- 2 cup Milk.
- 1 Salt & Pepper to taste.
- 1 Garlic salt (to taste).
Step by step how to cook The Best & Easiest Beef Stroganoff:
- Boil Egg Noodles as Directed on Package..
- Cut beef into bite size pieces. Season with salt, Pepper & garlic salt..
- Heat deep dish pot with oil..
- Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked..
- Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer..
- Add milk a little at a time stirring til it starts to get thick..
- Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer..
- At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad..