Stabilized Whipped Cream, For Frosting, Topping and Dipping - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stabilized Whipped Cream, For Frosting, Topping and Dipping! A quick and easy dinner that is ready in under 30 minutes!
You can cook Stabilized Whipped Cream, For Frosting, Topping and Dipping with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Stabilized Whipped Cream, For Frosting, Topping and Dipping:
- 1 cup cold heavy whipping cream.
- 1 tsp unflavored gelatin.
- 1/4 cup confectioners sugar.
- 1 tsp vanilla extract.
Step by step how to cook Stabilized Whipped Cream, For Frosting, Topping and Dipping:
- Have bowl, beaters and cream cold for best results..
- In a small heatproof dish soften gelatin in 1 tablespoon cold water for 5 minutes. Place bowl in a pan of simmering water and heat just until gelatin becomes clear, about 2 minutes. Remove from heat and set aside. Do this right before you whip the cream as it must be liquid when added to cream..
- Beat cream to soft peaks, add sugar, vanilla and gelatin, continue to beat until it holds its shape..
- You can use it now or refrigerate up to two days After about an hour in the refrigerator it will be firm enough to pipe if you would like..