Spaghetti, Brie & Broccoli Frittata - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti, Brie & Broccoli Frittata! A quick and easy dinner that is ready in under 35 minutes! We used a BIG wheel of brie for this video, which can be very expensive. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with. So we coated it in baked brie. Kook de spaghetti volgens de aanwijzingen op de verpakking. Bak ondertussen de spekjes in een Snijd ondertussen de peterselie fijn.
Add remaining parsley and red chili flakes and top with.
It looks very delicious. - The brighetti! spaghetti with brie ultra fondant.
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You can cook Spaghetti, Brie & Broccoli Frittata with 10 Ingredients and 12 steps. See the following guide!
Ingredients for Spaghetti, Brie & Broccoli Frittata:
- 75 grams dry spaghetti.
- 2 eggs, lightly beaten in a good sized bowl.
- 1/4 cup broccoli stalks, peeled and sliced a quater inch thick.
- 1 cup small broccoli florets.
- 1 small garlic clove, desprouted and crushed.
- 1/2 cup brie, cut into half inch cubes.
- 1 squeeze lemon juice.
- 1 small grating of nutmeg (optional).
- 1 salt and black pepper.
- 1 tbsp extra virgin olive oil.
Brie Smashed Potatoes from Delish.com is the perfect holiday side dish. Top with a small slice of brie and return to the oven. Add the spinach, brie, and reserved cooking water to the mushrooms and onion mixture until the brie melts and spinach wilts. Stir the mixture into with pasta until evenly coated.
Step by step how to cook Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
- Prepare your ingredients.
- Put on your spaghetti to cook.
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
- Drain the spaghetti and put in with the eggs in the bowl.
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
- Put under the grill/broiler for a further 5 minutes.
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
- Allow to set for a minute or two before cutting into quarters to serve..
Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. With spaghetti squash, most people seem to fall into one of two categories But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an unfair disservice. Cook the spaghetti according to package directions. Meanwhile, heat the butter together in a large nonstick Category: Dinner. Keywords: garlic butter spaghetti, spaghetti with herb.