Sourdough Waffles - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sourdough Waffles! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sourdough Waffles with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Sourdough Waffles:
- 12 tbsp unsalted butter.
- 2 cups milk.
- 1 1/4 cup sourdough starter.
- 3 eggs.
- 1 tsp vanilla.
- 2 cup flour.
- 1 1/2 tbsp sugar.
- 1 tsp salt.
Step by step how to cook Sourdough Waffles:
- Melt butter. Whisk in the milk and continue heating to around body temperature..
- Whisk in sourdough starter, eggs, and vanilla..
- Add remaining ingredients. Mix. Cover and set aside for 2-3 hours..
- Then, refrigerate overnight..
- Next morning, throw some on a hot, greasy waffle iron and saddle up..
- You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle..