Scallop And Okra With Green Curry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Scallop And Okra With Green Curry! A quick and easy dinner that is ready in under 25 minutes!
You can cook Scallop And Okra With Green Curry with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Scallop And Okra With Green Curry:
- green curry.
- 200 ml coconut milk.
- 1 dash light soy sauce or fish sauce.
- 100 ml green curry paste.
- 3 tbsp Of water.
- Scallop.
- 10 Scallop.
- Season salt and pepper.
- 1 onion.
- 2 cup okra.
Step by step how to cook Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it.
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside.
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.
- Add the cooked slice okra and scallop and serve with enough of the green sauce.