Nasil Pisirilir Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Saboros

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) - Turned out great! Very moist.. Today I am sharing this Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) with 9 Ingredients and 6 steps. See the following guide!

1. 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. 3 birds eye chilies (optional-only if you really like it very spicy).
3. 8 cloves shallots.
4. 5 cloves garlic.
5. 2 teaspoons trasi/terasi (shrimp paste).
6. 1 big tomato, divide in 8.
7. 1 tablespoon coconut sugar.
8. 4 tablespoons vegetable oil.
9. some salt.

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.