Raspberry Walnut Crostada - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Raspberry Walnut Crostada! A quick and easy dinner that is ready in under 15 minutes!
You can cook Raspberry Walnut Crostada with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Raspberry Walnut Crostada:
- 2 cans Crescent rolls.
- 1 cup seedless red raspberry jam.
- 2 cup finely minced walnuts.
- 1 egg (for egg wash only).
Step by step how to cook Raspberry Walnut Crostada:
- On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge..
- In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges..
- With the remaining dough, cut strips and make lattice top..
- In a bowl, beat the egg and brush on the lattice to create a glaze..
- Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes..
- ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut..