Nasil Pisirilir Pav Bhaji Smakelijk

Pav Bhaji - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pav Bhaji! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pav Bhaji with 12 Ingredients and 8 steps. See the following guide!

1. Pav Bread or Burger Bread (8-10 no’s).
2. 1 small Onion finely chopped.
3. 2-3 tomato finely chopped.
4. 1/2 capsicum/Bell pepper finely chopped.
5. 1 potato Boiled and smashed.
6. 1 carrot Boiled and smashed.
7. 1/2 cup green peas boiled and smashed.
8. 1/2 cup finely chopped cilantro/coriander leaves.
9. 3-4 teaspoon Pav Bhaji masala powder.
10. 1/2 teaspoon red chili powder/paprika.
11. 4-5 table spoon Butter.
12. to taste Salt.

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.