Nasil Pisirilir Parveen’s Bhindi (Okra) Senzill

Parveen’s Bhindi (Okra) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Parveen’s Bhindi (Okra)! A quick and easy dinner that is ready in under 30 minutes!

Parveen’s Bhindi (Okra)

You can cook Parveen’s Bhindi (Okra) with 11 Ingredients and 11 steps. See the following guide!

Ingredients for Parveen’s Bhindi (Okra):
  1. Frozen or fresh cut okra.
  2. ChoppedSweet small peppers (3-4).
  3. Chopped Jalapeños (1).
  4. Chopped Onion (1).
  5. 1/2 can Coconut milk.
  6. 1/2 cup approximately Rao’s Tomato Basil sauce.
  7. 3-4 Tablespoons olive oil.
  8. 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products).
  9. 1-2 tablespoons chopped garlic.
  10. 1-2 tablespoons chopped ginger.
  11. Chopped Ginger.

Step by step how to cook Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat..
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately..
  3. Add garlic and ginger. Sauté another 5 minutes..
  4. Add Laziza Spice mix. Stir..
  5. Add half cup of coconut milk..
  6. Add frozen cut okra..
  7. Add Rao’s tomato sauce..
  8. Cook for 15-20 minutes until okra is cooked..
  9. Garnish with chopped cilantro..
  10. Pair with Brown Basmati rice or roti or paratha bread..
  11. Enjoy and feed others you love!.