Panna Cotta With Butterscotch Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Panna Cotta With Butterscotch Sauce! A quick and easy dinner that is ready in under 30 minutes!
You can cook Panna Cotta With Butterscotch Sauce with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Panna Cotta With Butterscotch Sauce:
- For Pudding.
- 1 cup Whole milk.
- 1 cup Fresh cream (35% milk fat).
- 1/3 cup Sugar.
- 2 teaspoons Gelatin powder.
- 2-3 drops Vanilla essence.
- 1 pinch Salt.
- For Sauce.
- 1/2 cup Sugar.
- 2 tablespoons Butter.
- 2 tablespoons Hot water.
- 1/2 cup Fresh cream (35% milk fat).
- 1/4 teaspoon Vanilla essence.
- 1 pinch Salt.
- To Serve.
- 1/4 cup Cashew nuts, roasted.
Step by step how to cook Panna Cotta With Butterscotch Sauce:
- FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
- Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
- FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
- Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
- TO SERVE, pour the sauce over pudding and garnish with cashew nuts..