Okra & Tomatoes - Turned out great! Very moist.. Today I am sharing this Okra & Tomatoes! A quick and easy dinner that is ready in under 30 minutes! Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful. Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the.
Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus.
Okra is a green, tube-like fruit filled with small white seeds.
It's typically best during the summer and you'll definitely want to get tips for cooking it.
You can cook Okra & Tomatoes with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Okra & Tomatoes:
- 1/2 lb frozen sliced okra.
- 1 (16 oz) can stewed tomatoes.
- 1 rib of celery; diced.
- 1/2 onion; roughly chopped.
- 2 garlic cloves; minced.
- 1/2 bell pepper; diced.
- 1/2 tsp Cajun seasoning.
Okra plants are not pleasant to touch. Whether the spines are pronounced or hair-like, they are As okra pods get larger, they become stringy and tough. However, if growing conditions are good, even. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects.
Step by step how to cook Okra & Tomatoes:
- Prep your onions, bell pepper, celery, and garlic. Sauté until translucent with a pinch of salt..
- Add in the okra and tomatoes (I used Italian stewed tomatoes for extra flavor). Simmer until cooked/no longer frozen..
- Add in 1/2 tsp of Cajun seasoning and black pepper to taste. Enjoy!.
Okra is the edible pod of the okra plant. Okra was originally brought to the Americas during the African slave trade. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra soups became signature and staple dishes throughout the South.