Oats kebab - . Today I am sharing this Oats kebab! A quick and easy dinner that is ready in under 15 minutes! As it was my first attempt, I used only few ingredients. Next time I'll add more herbs & spices. ⠀ ⠀ ■ INGREDIENTS OF OATS KEBAB. Learn How To Cook High Protien Oats and Yoghurt Kebabs These kebabs are Protein-packed, full of fiber and low on fat - not only good for stomach but are super filling and satisfying. I'm here with a totally innovative recipe for oats and chicken kebab. Most of us hate oats but after combining them with chicken they taste really.
A very healthy and easy evening snack.
Make effortless kebabs with oats and vegetable.
Serve hot with either mayonaise or.
You can cook Oats kebab with 19 Ingredients and 5 steps. See the following guide!
Ingredients for Oats kebab:
- 2 cups - Instant Oats.
- 1/2 cup - onions.
- 1/4 - tomato.
- 2-3 - Mint leaves.
- 5 - baby carrots.
- 2 small - boiled potatoes.
- 4-5 - spinach leaves.
- 1/2 tsp - Shredded Ginger.
- 1/2 cup - Capsicum.
- 1 - Egg.
- to taste Salt.
- 1 tsp - Vegetable Oil.
- 1/4 tsp - Crushed black peppers.
- 1/4 tsp - Chilli Flakes.
- 1/2 tsp - Chat Masala.
- 1/2 tsp - Garam Masala.
- 1/4 tsp - Turmeric Powder.
- 1/2 tsp - Paprika Powder.
- 1 tsp - lemon Juice.
Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Kebabs are usually shallow fried, grilled or pan fried.
Step by step how to cook Oats kebab:
- In a food processor First add Instant oats, onions & carrots and chop for 10 seconds..
- Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well..
- Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties..
- Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed..
- Now Oats kebabs are ready, serve it hot with ketchup or Green chutney..
However dahi kabab are not good to pan fry. For the kebab, put all the ingredients except the mince in a food processor. Coat the kebabs with half the chopped vegetables and press lightly so the colourful vegetables stick to the mince. It makes a superb kebab and is the foundation of other Moroccan dishes. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes.