Nasil Pisirilir Mushroom chilli Gemakkelijk

Mushroom chilli - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mushroom chilli! A quick and easy dinner that is ready in under 40 minutes! Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes.

How to make chilli mushroom fry. Chilli mushroom recipe - a recipe without deep frying mushrooms. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation.

You can cook Mushroom chilli with 16 Ingredients and 10 steps. See the following guide!

1. 200 gm mashroom (cut into 2 pcs).
2. 1 medium capsicum(chopped).
3. 50 gm green onion chopped(or onion).
4. 8-10 buds garlic finely chopped.
5. 1 " pc ginger finely chopped.
6. Ginger garlic paste (4-5 buds garlic+1/2" ginger).
7. 5-6 green chilli chopped.
8. 2 tb spn black soya sauce.
9. 2 tb spn green chilli sauce.
10. 2 tb spn vinegar.
11. 1/2 cup all purpose flour.
12. 1/2 cup corn starch.
13. 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water.
14. Salt as per the taste.
15. 1 tb spn Black pepper powder.
16. Cooking oil.

Easy Chilli Mushroom Recipe: Step by Step Chilli Mushroom Recipe, Tips to make The best part of preparing this easy Chilli Mushroom recipe at home is that you can keep an eye on the quality of. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. There are many health benefits to eating mushroom.

1. First boil mashroom for 25 mins..
2. Take out the mashroom from water n put in a net so extra water will go off..
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well..
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it..
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame)..
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame).
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well..
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame).
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins..
10. Mashroom chilli is ready now.

Apart from adding a wonderful taste and meaty texture to food, mushroom also contain. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer.