Meat Turnovers - . Today I am sharing this Meat Turnovers! A quick and easy dinner that is ready in under 25 minutes!
You can cook Meat Turnovers with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Meat Turnovers:
- 1 lb ground beef.
- 1 envelope (1 oz) onion soup, dry mix.
- 1 1/2 cups shredded cheddar cheese.
- 1 package refrigerated crescent rolls.
Step by step how to cook Meat Turnovers:
- Fry the ground beef, drain the fat..
- Add the dry onion soup mix and cheese. Mix well..
- Cut crescent rolls in half lengthwise..
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture..
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown..