Maple Moonshine Butter Milk Syrup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Maple Moonshine Butter Milk Syrup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Maple Moonshine Butter Milk Syrup with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Maple Moonshine Butter Milk Syrup:
- 16 cups sugar.
- 4 cups butter milk.
- 4 cups butterscotch moonshine.
- 2 pounds melted butter.
- 4 oz corn syrup.
- 4 oz maple extract.
Step by step how to cook Maple Moonshine Butter Milk Syrup:
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
- Let cool slightly and serve..