Leftovers chilli and mint yogurt - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Leftovers chilli and mint yogurt! A quick and easy dinner that is ready in under 15 minutes! I made this with yogurt and mint sauce. The recipe for indian mint sauce is like the one i make but i add a teaspoon of lime pickle a bit more sugar and double the amount of coriander. Indian koftas with mint yogurt & flatbreads. Again we're going with the Asian flavours for these delicious lamb steaks. All the prep can be done in advance so all you have to do once your guests arrive. · Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious.
An easy summer side dish made with asparagus, zucchini, squash, and bell · This yogurt and mint falafel sauce is one of those recipes that you can prepare in just a few minutes and it is created with very few ingredients.
My yogurt is whole milk Greek yogurt, thinned a bit with some water.
Seems a shame to toss out all that yogurt mixture when grilling the chicken.
You can cook Leftovers chilli and mint yogurt with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Leftovers chilli and mint yogurt:
- 1 left over bolognaise.
- 1 half a can of kidney beans.
- 1 half a can of chopped tomatoes.
- 1 tsp hot chilli powder.
- 1 tsp cajun spice.
- 1 tbsp full fat natural yogurt.
- 1 tsp dried mint.
- 1 feta cheese if desired to crumble on top.
Not as long as you cook it. I have a recipe for a dry lamb curry that marinates in a yoghurt, spices,mint, cilantro chili and lemon marinade. Combine yogurt, chile, lemon zest, and lemon juice in a medium bowl; season with kosher salt. Scatter mint, sesame seeds, and sea salt over; drizzle with oil.
Step by step how to cook Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes..
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes..
- In another bowl stir the mint into the yogurt..
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess.
I decided to revisit the recipe because it was a huge success at my thanksgiving party. (the only dish that has no leftovers). Do you have any lamb left over from Easter dinner? Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine.