Homemade Hot Pockets - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Homemade Hot Pockets! A quick and easy dinner that is ready in under 40 minutes!
You can cook Homemade Hot Pockets with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Homemade Hot Pockets:
- 2 boneless skinless chicken breasts, cubed.
- 1 tablespoon olive oil.
- 2 teaspoons kosher salt.
- 1 teaspoon cracked pepper.
- 1 teaspoon garlic powder.
- 1 teaspoon poultry seasoning.
- 16 oz steamed broccoli florets, chopped (about 2 1/2 cups).
- 12 oz shredded sharp cheddar.
- 1/4 cup shredded parmesan.
- 2 (8 oz) cans of crescent roll pastry.
Step by step how to cook Homemade Hot Pockets:
- Cut chicken into 1-2" cubes, drizzle with olive oil. Season with salt pepper, garlic powder and poultry seasoning. Toss to coat and cook on med high in a skillet until cooked through, set aside..
- Cut broccoli florets into bite size pieces and steam until tender. You can use frozen.. Just thaw and chop and drain well..
- Preheat oven to 375. Mix together chicken, broccoli and cheeses.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture..
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape..
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.