Easiest Tamales Ever - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easiest Tamales Ever! A quick and easy dinner that is ready in under 45 minutes!
You can cook Easiest Tamales Ever with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Easiest Tamales Ever:
- 2 cup Maseca.
- 2 cup Water.
- 2/3 cup Margarine.
- 1/2 packages Taco seasoning.
- 4 tbsp Chicken seasoning.
- 1/2 tsp Baking Powder.
- Filling.
- 2 Potatoes.
- 1 cup Shredded Cheese.
- 1 can Sliced Olives.
- 2 slice Onion.
- 1 Taco sauce.
Step by step how to cook Easiest Tamales Ever:
- Mix together dough ingredients. You may have to add a tad bit more masa, you want it to be just stiff enough not much sticks to your finger if you touch it..
- Set aside dough. Slice potatoes into long strips, and slice onion. Separate rings. Its easiest if you have all your filling in easily accessible dishes for quickness..
- Spoon some dough onto a strip of foil and flatten..
- Add raw potato slices, olives, onion, cheese and taco sauce..
- Fold foil in half, and press edge to seal..
- Roll and fold ends..
- Steam for one hour. Remove tamales and let drain. Let them sit for about fifteen min to completely set, then try not to get fluffy from eating too many :).