Corn Whipped Potatoes - Turned out great! Very moist.. Today I am sharing this Corn Whipped Potatoes! A quick and easy dinner that is ready in under 25 minutes!
You can cook Corn Whipped Potatoes with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Corn Whipped Potatoes:
- 6-8 medium Idaho potatoes.
- 1 can corn.
- 4 tbsp butter.
- 1/2 cup heavy cream.
- 1 tsp salt.
- 1 cup shredded cheese (I like velvet original).
Step by step how to cook Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off..
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!.