Nasil Pisirilir Coriander leaves coconut Chutney/ Green chutney Delicieux

Coriander leaves coconut Chutney/ Green chutney - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Coriander leaves coconut Chutney/ Green chutney! A quick and easy dinner that is ready in under 35 minutes! Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. Firstly rinse the coriander leaves (cilantro) in the. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well.

Green coconut coriander chutney is ready; serve it as. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.

You can cook Coriander leaves coconut Chutney/ Green chutney with 12 Ingredients and 6 steps. See the following guide!

1. 0.25 cup coriander leaves.
2. 0.5 cup shredded coconut.
3. 10 curry leaves.
4. 0.5 inch ginger.
5. Asafoetida/Hing.
6. 4-5 tsp oasted gram/ hurigadale.
7. Oil.
8. 2 Green chilies (depending on the spiciness you need).
9. For tempering:.
10. Mustard seeds.
11. Urrad dal.
12. leaves Curry.

Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
2. Add coconut to the same pan and sauté it..
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
4. Transfer the chutney to a bowl and start preparing the tempering..
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
6. Serve this with dosa/idli..

Beautifully green coriander (cilantro) leaves paired with fresh grated coconut for a deliciously simple chutney recipe. Little touches of ginger, lemon juice and green chilies add loads of flavor to this chutney. This coriander coconut chutney is a must addition to South Indian dosa, idli and vada. Coconut or Nariyal Chutney is served with idli and dosa. Easy to prepare, grind the main ingredients, add a quick tadka and it is ready to be served.