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Cindys Summer Slow Cooker Pot Roast - . Today I am sharing this Cindys Summer Slow Cooker Pot Roast! A quick and easy dinner that is ready in under 35 minutes!

Cindys Summer Slow Cooker Pot Roast

You can cook Cindys Summer Slow Cooker Pot Roast with 12 Ingredients and 12 steps. See the following guide!

Ingredients for Cindys Summer Slow Cooker Pot Roast:

  1. main dish.
  2. 3 lb chuck roast.
  3. 2 tbsp flour.
  4. 3 tbsp olive oil.
  5. 1 large onion chopped.
  6. 4 clove garlic chopped.
  7. 2 stock celery chopped.
  8. 4 carrots rough chopped.
  9. 1 lb green beans.
  10. 3 lb new potatos.
  11. 4 cup water.
  12. 1/4 cup cindys spice rub (recipe at end).

Step by step how to cook Cindys Summer Slow Cooker Pot Roast:

  1. Set up a safe place outside.
  2. Turn Slow Cooker on high.
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
  4. Rub meat on both sides with spice rub and flour.
  5. Brown meat on both sides in olive oil.
  6. Cindys spice rub!!!.
  7. Chili powder 4 Tablespoon.
  8. Paprika 6 Tablespoons.
  9. Granulated garlic 2 Tablespoon.
  10. Lemon pepper 2 Tablespoons.
  11. Tomato, chicken bullion 2 Tablespoon.
  12. Cumin 1 Tablespoon. mix together save leftovers in jar.