Chili from Central Florida - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chili from Central Florida! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chili from Central Florida with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Chili from Central Florida:
- 1 large Onion diced.
- 1 pound minced pork.
- 3 pounds ground beef.
- 1 cup diced green bell pepper.
- 1/4 cup chopped parsley flakes.
- 2 tablespoons chopped cilantro.
- 2 tablespoons ground cumin.
- 1-1/2 teaspoon kosher salt.
- 1 tablespoon minced garlic.
- 29 ounces tomato puree.
- 1-1/2 tablespoons light brown sugar.
- 1 tablespoon molasses.
- 2 tablespoons tomato paste.
- 2 tablespoons butter.
- 1 teaspoon red wine vinegar.
- 1 teaspoon cayenne pepper optional.
Step by step how to cook Chili from Central Florida:
- Brown the meat. Drain the juices..
- Add onions and peppers..
- Add spices and herbs. Stir simmering for 10 minutes..
- Add the rest of the ingredients..
- Simmer on low heat for 1 to 1-1/2 hours. Taste and adjust the seasonings..
- Serve I hope you enjoy!.