Caesar Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Caesar Salad! A quick and easy dinner that is ready in under 35 minutes!
You can cook Caesar Salad with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Caesar Salad:
- Romaine lettuce, leaves separated and cut.
- Cherry tomatoes (quartered).
- Parmesan Cheese (grated).
- Dressing.
- 1 Egg yolk.
- 125 ml Cream.
- 50 ml Olive oil.
- 1 Garlic (minced).
- 25 g Anchovy.
- 20 g Sherry vinegar.
- Salt.
- Pepper.
- Croutons.
- 2 slices Bread.
- Butter.
- Salt.
Step by step how to cook Caesar Salad:
- Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy.
- Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator.
- Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool.
- In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper.
- Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp.
- Alternatively, you can present it cutely like this to impress your guests, enjoy 😋.