Butterscotch lava cakes - Turned out great! Very moist.. Today I am sharing this Butterscotch lava cakes! A quick and easy dinner that is ready in under 35 minutes! In our first Sisters Sweets episode, Nina bakes her first recipe Butterscotch Lava Cake. This recipe is a variation of a traditional chocolate slow cooker. You know those chocolate lava cakes that are always on the dessert menu? I made one that has PUMPKIN and BUTTERSCOTCH flavors! It is soft, tender, and guaranteed to spill delicious cake lava.
Microwave the butterscotch chips and butter in a large microwave-safe bowl until the butter is melted.
Chocolate-Butterscotch Lava Cake made in your slow cooker!
Treat your family (and then some!) to this delicious lava cake made in the slow cooker.
You can cook Butterscotch lava cakes with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Butterscotch lava cakes:
- 6 tsp graham cracker crumbs.
- 1 cup butterscotch chips.
- 3/4 cup butter.
- 3/4 cup light brown sugar.
- 3 whole eggs.
- 3 egg yolks.
- 1/2 cup flour.
The lava cake you know and love featuring ooey-gooey butterscotch instead of chocolate! Filled with butterscotch 'molten lava', it's a take on a sticky date cake using dried Christmas fruits. This recipe is actually an inspired idea by my hubby and CTTE (Chief Taste Tester Extraodinaire). This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips!
Step by step how to cook Butterscotch lava cakes:
- Preheat oven to 425°F..
- Spray 6 soufflé cups with nonstick cooking spray. Sprinkle sides and bottom of each cup with 1 tsp. graham cracker crumbs..
- Place butter and butterscotch chips in medium glass bowl. Melt in microwave, and cool slightly..
- Beat in sugar, then eggs and yolks, one at a time. Beat in flour until well blended..
- Pour into prepared soufflé cups. Place on cookie sheet and bake 14-15 minutes..
- Let stand 1 minute. Invert onto plate and serve..
One slice into these single-serving Butterscotch Lava Cakes and you'll discover a POOL of hot Butterscotch lava cakes I've got a stick of butter and three quarters of a Cup of butterscotch chips. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Chocolate Lava Cakes Are Easier Than You Think. I appreciate that making these lava cakes doesn't involve anything complicated and if you don't have the little ramekins I use- you can use a muffin pan. These molten chocolate cakes will do the trick every time!