Nasil Pisirilir Butterscotch Blondies Delicieux

Butterscotch Blondies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Butterscotch Blondies! A quick and easy dinner that is ready in under 25 minutes!

Butterscotch Blondies

You can cook Butterscotch Blondies with 9 Ingredients and 7 steps. See the following guide!

Ingredients for Butterscotch Blondies:

  1. 2 cup whole wheat flour.
  2. 1 cup reduced fat butter.
  3. 1 cup packed brown sugar.
  4. 2 eggs.
  5. 1 tbsp vanilla extract.
  6. 1/2 tsp salt.
  7. 1 tsp baking powder.
  8. 1/2 cup soy milk.
  9. 1 cup butterscotch morsels.

Step by step how to cook Butterscotch Blondies:

  1. Cream butter and sugar with hand mixer until smooth.
  2. Add eggs and vanilla extract and mix until smooth.
  3. Add salt, baking powder and flour and stir. Mixture will be quite think..
  4. Add milk and stir until smooth.
  5. Last fold in the butterscotch morsels.
  6. Spray baking pan and bake at 350º for about 30 min or until the middle is set when touched..
  7. Let cool completely before cutting into bars..