Butterscotch Blondies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Butterscotch Blondies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Butterscotch Blondies with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Butterscotch Blondies:
- 2 cup whole wheat flour.
- 1 cup reduced fat butter.
- 1 cup packed brown sugar.
- 2 eggs.
- 1 tbsp vanilla extract.
- 1/2 tsp salt.
- 1 tsp baking powder.
- 1/2 cup soy milk.
- 1 cup butterscotch morsels.
Step by step how to cook Butterscotch Blondies:
- Cream butter and sugar with hand mixer until smooth.
- Add eggs and vanilla extract and mix until smooth.
- Add salt, baking powder and flour and stir. Mixture will be quite think..
- Add milk and stir until smooth.
- Last fold in the butterscotch morsels.
- Spray baking pan and bake at 350º for about 30 min or until the middle is set when touched..
- Let cool completely before cutting into bars..