Nasil Pisirilir Bhindi (Okra) Lezzetli

Bhindi (Okra) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bhindi (Okra)! A quick and easy dinner that is ready in under 35 minutes! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no.

Lahsuni bhindi recipe with step by step photos. Okra flavored with garlic and spiced with Indian spices. As far as bhindi or okra is concerned, I am always open to new recipes.

You can cook Bhindi (Okra) with 7 Ingredients and 9 steps. See the following guide!

1. 2 cups fresh okra chopped.
2. 1 tsp lemon pepper.
3. 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix.
4. 1/2 of an onion sliced.
5. 1 tomato diced.
6. 1/8 cup oil + half of a 1/8 cup of oil.
7. 1 tsp minced serrano peppers (optional).

Okra is cooked until crisp for this dish flavored with garam masala. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.

1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat..
2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper..
3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl..
4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes).
5. Add Lazeez Asian Cuisine spice mix to onions and mix well..
6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional).
7. Cook for 5 minutes on medium high heat, and then add okra to mixture..
8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender..
9. Serve hot with naan, chapati or rice..

This is a North Indian style recipe with just perfect blend of. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt side dish: Bhindi Raita! Bhindi is also known as Okra or Ladyfinger. In India, this is a common vegetable. You will find in any vegetable market and most of the household make the different recipes using bhindi.