Bacon wrapped smokies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bacon wrapped smokies! A quick and easy dinner that is ready in under 15 minutes! Reviews for: Photos of Bacon Wrapped Smokies. One pound of bacon + one package of little smokey sausages + one cup brown sugar = the tastiest bacon-wrapped little. Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go FAST. Bacon Wrapped Smokies are a classic holiday party and football game appetizer!
Bacon Wrapped Jalapeno Poppers are an absolute favorite, and this lil smokies recipe fits in perfectly at all our parties!
The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!
They're wrapped in crispy bacon and a delicious caramelized brown sugar coating.
You can cook Bacon wrapped smokies with 3 Ingredients and 1 steps. See the following guide!
Ingredients for Bacon wrapped smokies:
- 1 packages Little smokies.
- 1 packages Bacon.
- 1 Brown sugar.
Bacon Wrapped Smokies with Brown Sugar and Butter. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in. These bacon wrapped little smokies with brown sugar are the perfect game day appetizer, or great Bacon Wrapped Little Smokies.
Step by step how to cook Bacon wrapped smokies:
- Cut bacon into thirds and wrap around smokies holding together with toothpick, sprinkle brown sugar over top and bake on 325 for 40 min.
Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests. This meat on meat appetizer recipe has been around for awhile. It was quite evident after searching for about two seconds on the Internet that I was late to the game. Wrap each cocktail sausage with a piece of bacon and secure with a toothpick.