Bacon Cheddar Crescent Grilled Cheese - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bacon Cheddar Crescent Grilled Cheese! A quick and easy dinner that is ready in under 45 minutes!
You can cook Bacon Cheddar Crescent Grilled Cheese with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Bacon Cheddar Crescent Grilled Cheese:
- 2 (8 oz) cans crescent dough sheets (or crescent rolls).
- 8 oz sliced cheddar cheese.
- 6 oz sliced American cheese.
- 6 slices thick cut bacon - cooked and crumbled.
- 2 tbs butter - melted.
- 1 tsp dijon mustard.
- 1/2 tsp garlic powder (optional).
- 1/4 cup grated parmesan (optional).
Step by step how to cook Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.