Nasil Pisirilir Andean Herbs Chili Sauce Gustoso

Andean Herbs Chili Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Andean Herbs Chili Sauce! A quick and easy dinner that is ready in under 45 minutes!

You can cook Andean Herbs Chili Sauce with 7 Ingredients and 8 steps. See the following guide!

1. 8 Yellow Chilies.
2. 14 Garlic Cloves.
3. 3 Huacatay Leaves.
4. 1 Red Onion.
5. 1 Lime.
6. To Taste Salt.
7. To Taste Vegetal Oil.

1. Wash the Huacatay Leaves with plenty of water and separate the stems..
2. Cut the Onion as shown in the picture..
3. Cut the Lime and extract the juice..
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part..
5. Cut the Garlic Cloves in halves..
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat..
7. Add everything to the blender and blend..
8. Serve and enjoy!.