American style Jerk chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this American style Jerk chicken! A quick and easy dinner that is ready in under 15 minutes! Hey Y'all, I'm here with another cooking video. This time I'm taking you to the islands the Caribbean. I thought of something that was super American you. A Draper family friend from Haiti inspired this version of Caribbean jerk-style chicken. The chicken marinates quickly and is loaded with flavor.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Hot, succulent Jamaican Jerk Chicken is a tropical treat.
You'll love the heat and flavor of this fiery marinade.
You can cook American style Jerk chicken with 4 Ingredients and 6 steps. See the following guide!
Ingredients for American style Jerk chicken:
- 1 1/2 lb chicken.
- 2 cup Jerk marinade.
- 1 dash salt.
- 1 dash pepper.
This recipe simply did not fit my taste. It was tasty, but ended up tasting too much like ginger, and not much like jerk chicken. The style of cooking uses a unique marinade of herbs and spices that is native to Jamaica and was thrust into the epicentre of a heated debate after So what actually is jerk and how do you make it in its most ubiquitous form: chicken? The style of cooking is native Jamaica.
Step by step how to cook American style Jerk chicken:
- preheat oven to 350.
- In a mixing bowl, place chicken wings or legs into bowl.
- add salt, pepper and jerk marinade.
- Mix into the chicken..
- allow chicken to marinate in the fridge for an hour.
- after, place in pan you prefer and cook until well done.
Picture: Jamaican-Style Jerk Chicken is the chef's specialty in The Jerk Shack located at Sandals Royal Caribbean. The history of jerk is also fascinating, with the pit-barbecue method generally used for jerk as well as the seasoning itself coming from Africa along with slaves brought by the Spanish. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. Jerk is a traditional Jamaican cooking style that uses a marinade (or paste) that combines pimento (allspice), as well as scotch bonnet peppers at a minimum. To make our spicy Jamaican-style jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.