Nasil Pisirilir Aloo Tikki Chaat Lezzetli

Aloo Tikki Chaat - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Aloo Tikki Chaat! A quick and easy dinner that is ready in under 45 minutes!

You can cook Aloo Tikki Chaat with 14 Ingredients and 9 steps. See the following guide!

1. 3-4 medium sized potatoes.
2. 1/4 cup grated carrots.
3. 1/4 cup boiled and crushed peas.
4. 2 tsp oil.
5. 6-7 coarsely grounded chilli.
6. 1 inch ginger.
7. 2 tbsp hand torn coriander.
8. 2 tbsp hand torn mint leaves.
9. to taste Salt.
10. 2 tsp chilli powder.
11. 2 tsp chaat masala.
12. 1 tsp lemon juice.
13. Oil for shallow frying.
14. 3-4 tbsp rice flour for binding.

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
5. Mix everything together. Taste it and add any other masala if required..
6. Make small patties out of the mixture..
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
9. Garnish with coriander and little bit if chaat masala..