3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) - Turned out great! Very moist.. Today I am sharing this 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)! A quick and easy dinner that is ready in under 35 minutes!
You can cook 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) with 8 Ingredients and 5 steps. See the following guide!
Ingredients for 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- 1 large watermelon without seeds.
- 1 1/3 packages bottled plain yoghurt.
- 1/3 liter Tipco Broccoli Juice.
- Cream Cheese Sauce.
- 1 box bar cheddar cheese.
- 2 1/2 cup full cream milk.
- 2/3 cup sugar.
- 1/2 tsp vanilla essence.
Step by step how to cook 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove..
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold..
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware)..
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt..
- Refrigerate it and the salad is ready to be served as dessert..