Zucchini Chips - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Zucchini Chips! A quick and easy dinner that is ready in under 25 minutes! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that.
Zucchini Chips - Crispy, crunchy zucchini chips!
These easy, cheesy baked zucchini chips are addictive.
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.
You can cook Zucchini Chips with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Zucchini Chips:
- 1 zucchini.
- 1 salt & pepper to taste.
- 1 parmesan sprinkle.
- 1 mozzarella sprinkle.
Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days?
Step by step how to cook Zucchini Chips:
- Cut zucchini into to 1/8 inch chips..
- Heat on both sides about 30 sec..
- Sprinkle with both cheeses..
- Salt & pepper to taste..
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to Zucchini chips taste amazing and they are low carb, paleo and gluten free. Why hit the vending machine when you can have this yummy superfood snack? These homemade zucchini chips are thin, crispy, irresistible and so easy to make!